351 E 103Rd St
1418 3rd Ave
1711 2Nd Ave
1420 Third Ave
1442 Lexington Ave
Insalata Mista
baby lettuce, wiled greens and organic herbs with balsamic vinegrette
| $7.50 |
Insalate Tre Colori
baby arugula, belgian endive and radicchio salad topped with shaved parmiggiano regiano cheese
| $8.50 |
Insalata Di Spinacci
baby spinach salad tossed with crispy italian pancetta, red onions and mushrooms
| $8.25 |
Gamberoni One83
tiger shrimp sauteed in extra virgin olive oil with tuscan beans and fresh tomatoes
| $11.95 |
Bresaola
thinly sliced air dried beef served with baby arugula, goat cheese, assorted herbs and aromatic oils
| $9.95 |
Buffala Mozzarella
fresh imported buffalo mozzarella served with roasted pepers, fresh tomatoes and basil
| $8.50 |
Asparago
asparagus with vinegrette
| $8.50 |
Carpaccio Di Manzo
thinly sliced raw black angus beef loin topped with baby greens and shaved shaved parmiggiano regiano
| $10.95 |
Prosciutto E Melone
imported san daniele parma ham sliced over ripe cantaloupe melon
| $9.95 |
Zuppa Del Giorno
soup of the day
Minestrone
| $7.95 |
Risotto Con Funghi Salvagi
risotto with a variety of wild mushrooms
| $16.95 |
Capellini Pomodoro & Basilico
angel hair pasta with fresh tomato and basil
| $15.25 |
Penne Alla Salmone
penne with vodka sauce & salmon
| $17.95 |
Trenette Al Chitara
fresh guitar-string pasta served with fresh maine lobster meat in light tomato sauce
| $19.75 |
Linguine Alla Vongole
linguine with white or red clam sauce
| $16.95 |
Fettucine Alla Bolognese
fettucini pasta tossed in an aromatic meat sauce and parmesan cheese
| $16.25 |
Ravioli 83
home made ravioli filled with veal and served in cream sauce, peas, cherry tomatoes and fresh basil
| $16.95 |
Gnocchi Al Pesto
fresh homemade potato based pasta-dumplings served in a fresh pesto sauce
| $15.75 |
Vitello One83
veal scaloppine topped with crab meat, asparagus and fontina cheese in a cognac sauce
| $19.95 |
Vitello Alla Marsalla
veal scaloppini sauteed with fresh porcini mushrooms in a marsalla wine sauce
| $19.50 |
Vitello Saltimboca
veal scaloppini sauteed with prosciutto, spinach and sage
| $19.00 |
Vitello Alla Milanese
thinly pounded and breaded vela chop topped with arugula, cherry tomatoes, and red onions
| $24.95 |
Vitello Alla Griglla
grilled veal chop served with herb roasted potatos and sauteed spinach
| $28.95 |
Pollo Arosto
roasted chicken breast served with broccoli, cherry tomatoes, almonds and fresh ginger
| $18.95 |
Involtino Di Pollo
hand-rolled chicken breast filled with fresh spinach and mozzarella cheese in a truffle sauce
| $18.95 |
Pollo Paillarda
thinly pounded grilled chicken breast topped with arugula, cherry tomatoes and red onion
| $18.95 |
Agnello Alla Romana
sauteed domestic rack of lamb served with shallots and fresh thyme in a barolo wine sauce and spinach
| $27.95 |
Bisteca Alla Griglia
prime fire-grilled new york strip steak served with roast potatoes and sauteed spinach
| $27.95 |
Tonno Alla Arrabiata
sauteed light spicy yellowfin tuna served with artichokes and red onions in a chianti wine sauce
| $23.95 |
Filetto Di Sogliola Adriatico
filet of sole sauteed with lemon, capers and white wine
| $19.95 |
Halibut Alla Griglia
filet of halibut grilled and served over spinach
| $22.95 |
Dentice Al Marechiara
red snapper sauteed with clams and mussels in a saffron and light tomato broth
| $20.95 |
Salmone In Crosta Di Erbe
north atlantic wild salmon encrusted with herbs, sauteed with a chardonnay sauce
| $19.95 |
Pesci Del Giorno
whole roasted fish of the day
Vegetables Can Be Steamed Or Sauteed In Garlic And Extra Virgin Olive Oil
Broccoli Rabe
P/a |
Fresh Spinach
| $6.00 |
String Beans
| $6.00 |
Broccoli
| $6.00 |